Menu

Grilled eel and tempura shrimp, teriyaki – savoury, gently sweet, with a fine crunch.

Salmon, avocado and oshinko with cream cheese, teriyaki and tobiko.

Flambéed salmon and unagi, avocado, cucumber, cream cheese, teriyaki and ikura.

Flambéed salmon, unagi, avocado, cucumber and shrimp with spicy mayo, teriyaki and tobiko.

Fried shrimp beneath a cloak of avocado, finished with ikura.

Crispy soft-shell crab, cucumber, avocado, spicy mayo, teriyaki and masago.

Surimi, salmon, tuna and white fish over avocado, cucumber and spicy mayo.

Grilled salmon, avocado, sun-ripened mango and a fruity mango sauce.

Salmon on salmon with cream cheese and cucumber – creamy, pure, all about the salmon.

Crispy tempura shrimp, creamy avocado and fruity mango.

Fried shrimp, cucumber and avocado with spicy mayo, teriyaki and crispy onions.

Asparagus, avocado and oshinko with spicy mayo and crispy purple-potato chips.

Cucumber and inari tofu with crispy tempura flakes.

Veggie fry, cucumber and avocado with vegan masago.

Savoury meat-free miso broth with a topping of your choice.

Wakame seaweed salad with toasted sesame.

Crisp cucumber in a rice-vinegar and sesame-oil dressing.

Young soybeans, gently cooked, with sea salt.

Edamame with a piquant spice blend and mango sauce.

Grilled chicken skewers with spicy teriyaki sauce.

Crisp pan-fried dumplings with chicken filling.

Crisp pan-fried dumplings with vegetable filling.

Pickled Japanese radish – crunchy and refreshing.

Tender green asparagus.

Mildly sweet Japanese omelette.

Creamy avocado.

Fresh cucumber – light and clean.

Fresh salmon – the classic.

Avocado and cream cheese.

Avocado and fruity mango.

Salmon and cream cheese.

Salmon and avocado.

Tuna with a creamy, spicy sauce.

Fried shrimp with a fine crunch.

Cooked king prawn and cucumber.

Tender chicken, mildly seasoned.

Japanese omelette, mildly sweet.

Creamy avocado on sushi rice.

Sweet marinated tofu pouch with sushi rice.

Green asparagus on sushi rice.

Salmon on loosely pressed sushi rice.

Tender shrimp, delicately seasoned rice.

Mackerel – full-flavoured and balanced.

Torched salmon with sesame and a fine roasted note.

Tuna – clean flavour, tender bite.

Maguro, classic and pure.

Grilled eel with a gently sweet glaze.

Salmon roe in a nori wrap – intense, delicately briny.

Briefly flambéed tuna – seared outside, tender inside.

Salmon with cucumber and avocado, finished with sesame.

Tuna with cucumber and avocado, finished with sesame.

Surimi, cucumber and avocado, finished with sesame.

Crispy tempura shrimp with cucumber and avocado, finished with sesame.

Japanese omelette with cucumber and avocado, finished with sesame.

Salmon roe with cucumber and avocado, finished with sesame.

Salmon, cut pure.

Tender, mild white fish.

Nine slices of salmon – clean and full.

3 each of salmon, tuna and tilapia.

Lightly seared salmon with a juicy centre and fine roasted note.

Salmon tataki with piquant heat and a fiery finish.

A generous selection of raw fish with ginger and wasabi – rice on request.

4× Veggie Crunch Roll, 2× Avocado nigiri, 2× Tamago nigiri, 3× Kappa maki, 3× Oshinko maki.

3× Kappa maki, 3× Sake maki, 4× Tempura Crunch, 1 each tuna, salmon, ebi and kappa nigiri.

3× Sake maki, 3× Kappa maki, 4× Alaska uramaki, 4× Tempura Crunch, 4× California uramaki.

A fine selection of nigiri – pure fish and rice.

3× Sake hosomaki, 3× Kappa hosomaki, 4× California uramaki, 3× Ebi tempura futomaki, 3× Sake futomaki, 3× Exotic futomaki.

Spicy tuna, salmon, avocado, panko, chilli mayo and unagi sauce.

Salmon in a golden panko crust – crisp outside, juicy inside.

Crab meat in a crisp panko shell.

Chicken, crisply fried, tender inside.

Golden panko roll with creamy avocado.

Unagi, cucumber, surimi, avocado, ginger, crispy onion, chilli mayo and teriyaki.

Tempura shrimp, avocado and mango with spicy mayo and teriyaki.

Double shrimp in light tempura batter – golden and crisp.

Salmon, avocado, cucumber, red onion and edamame on rice, with mango sauce.

Tuna, avocado, mango and edamame on rice, with sesame and teriyaki.

Flambéed salmon, avocado, cucumber, mango, edamame, ikura, nori and goma wakame on rice, with sesame and unagi sauce.

Karaage chicken, avocado, cucumber, mango, edamame, nori and goma wakame on rice, with sesame and unagi sauce.

Tofu, cucumber, avocado, edamame, mango, lettuce, strawberry, carrot and goma wakame on rice, with sesame and teriyaki.

Crisp fried vegetable sticks.

Japanese batter balls with octopus filling.

Marinated, crisply fried chicken.

Shrimp in golden tempura batter.

Tender tofu in aromatic curry – mild and creamy.

Crispy karaage chicken – hearty and satisfying.

Tender salmon with fine spice.

Adana minced meat, tomato, cucumber, purple chips, teriyaki and chilli mayo. 6 pieces.

Soft mochi with chocolate filling.

Mochi with creamy cheesecake filling.

Dorayaki with matcha custard.

Dorayaki with a fruity strawberry filling.

Dorayaki with chocolate filling.

Dorayaki with lemon-cheesecake cream.

Moist chocolate cake with intense cocoa.

Creamy cheesecake, delicately sweet.

Natural mineral water.

Contains caffeine.

Soft drinks.